Are you concerned about the price of tasty gluten-free bread? With our VitAdvice brown bread mix, you can effortlessly bake delicious, nutritious bread for the whole family. Enjoy top quality, smart savings, and a conscious, plastic-free choice. This expert-selected mix guarantees convenience and flavour. Experience the satisfaction of fresh bread from your own oven. Your trusted partner for healthy choices. Order now!
Brown bread mix
Dr Schär brown bread mix
Ingredients
Maize starch, linseed flour (12%), buckwheat flour (8%), pea bran, rice bran, apple fibre, sugar, thickener: guar gum, salt.
Nutritional value
| Nutritional value per 100 grams | |
| Energy value | 1375 kj (326 kcal) |
| Protein | 6.1 g |
| Carbohydratesof which sugars | 63.0 g2.1 g |
| Fatsof which saturated | 2.6 g0.5 g |
| Fibre | 13.0 g |
| Salt | 0.75 g |
Usage
For brown bread: 500 grams Mix It Dunkel, 6 grams oil, 10 grams dry yeast or 12 grams fresh yeast, 630 ml water, 8 grams salt.
Put the flour mix in a bowl. Combine the Mix It Dunkel with the dry yeast and the water. If you are using fresh yeast, dissolve it in some lukewarm water (30°C) and pour this into the flour. Add the salt and knead everything for approximately 2 minutes using a mixer with dough hooks on the lowest setting. Then, without switching off the mixer, add the oil to the dough, set the mixer to a higher speed, and knead the dough for a further 4-5 minutes. Place the dough in a greased and floured baking tin. Smooth the top. Cover the bread tin with a damp tea towel or cling film and let the dough rise in a warm place...
