Dr Schar Brussels waffles Read more.
Maintaining a balanced and gluten-free diet can be a challenge, especially when you want to enjoy traditional treats without compromising your physical well-being. Many people with gluten sensitivity experience a lack of tasty options during social moments, which can lead to frustration or the feeling that you have to compromise on your lifestyle. Dr. Schär Gluten-Free Brussels Waffles offer the ideal support to enrich your daily routine with a responsible, gluten-free treat. This way, you can enjoy trusted quality and comfort together with your family, supported by the expertise of your trusted health partner.
Dr. Schär uses specially selected, gluten-free ingredients such as gluten-free wheat starch and lupin flour to maintain the classic structure of the Brussels waffle. Through careful composition and strict quality controls, this product offers a reliable alternative that contributes to maintaining a comfortable feeling after a meal. It is a responsible addition to a varied and balanced diet.
| Nutritional value per 100 grams: | |
| Energy / kJ | 1997 kJ |
| Energy / kCal | 478 kcal |
| Fats | 28 g |
| - Of which saturates | 12 g |
| Carbohydrates total | 52 g |
| - Of which sugars | 29 g |
| Dietary fibre | 1.1 g |
| Proteins | 4.8 g |
| Salt | 0.59 g |
| Brand | Schar |
| Weight | 1.000 kg |
Pasteurised whole EGG, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidity regulator: citric acid; natural flavouring, colour: beta-carotene), LUPIN FLOUR, thickener: guar gum; skimmed MILK powder, sweet whey powder (MILK), dextrose, salt, natural flavouring, emulsifier: sunflower lecithin.
Consume as desired as part of a varied diet and healthy lifestyle. Optionally warm up briefly for an authentic, warm waffle experience.
Store in a cool and dry place. Contains egg, milk and lupin. Gluten-free. Suitable for people with gluten intolerance.
