Le Veneziane Capellini vermicelli gluten-free Read more.
Finding a light, gluten-free pasta that is quick to prepare and still retains its texture can be quite a challenge in an active lifestyle. Many gluten-free pasta varieties quickly become mushy or fall apart during cooking, which detracts from your meal experience. Le Veneziane Capellini Vermicelli Gluten-free offers the responsible support you are looking for. This wafer-thin vermicelli, made from corn, cooks quickly and retains its firmness, allowing you to effortlessly put a healthy and tasty meal on the table that fits into your daily routine.
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The Capellini Vermicelli from Le Veneziane is made from carefully selected corn flour, which is naturally gluten-free and easily digestible. The addition of an emulsifier based on fatty acids ensures the perfect binding and elasticity, so the pasta retains its shape and does not stick. Corn flour also provides a mild, accessible taste that goes perfectly with various ingredients. This makes it a valuable and reliable addition to your healthy and varied diet.
| Nutritional value per 100 grams | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95 grams |
| - of which saturates | 0.14 grams |
| Carbohydrates | 79.12 grams |
| - of which sugars | 0.60 grams |
| Fibre | 2.00 grams |
| Proteins | 6.45 grams |
| Salt | 0.03 grams |
Corn flour, emulsifier (mono- and diglycerides of fatty acids).
Add salt to a litre of boiling water and cook 100 grams of pasta in it for 3/4 minutes.
Store in a cool and dry place. This product is intended as part of a varied, balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Le Veneziane |
| Weight | 1.000 kg |
| Content | 250g |
| Category | Food & Drink, Pasta, Gluten-free |
