Finding tasty gluten-free bread that does not compromise on texture or quality can be a daily challenge for the whole family. Many gluten-free alternatives feel dry or lack the authentic structure of a traditional ciabatta, which detracts from your enjoyment. Bezgluten Gluten-free Ciabatta offers the ideal support for your conscious diet. With these carefully composed rolls, you can once again enjoy a delicious, crispy ciabatta that fits perfectly into your daily routine without a care.

Key benefits

• Authentic texture: Made with a balanced mix of rice and corn flour for a soft interior and a crispy crust after baking.
• Enriched with olive oil: Contains 5.5% olive pomace oil, which contributes to a mild, Mediterranean flavour and a pleasant mouthfeel.
• Dietary fibre for your routine: Contains psyllium fibre (plantago ovata) and provides 7 grams of fibre per 100 grams, supporting your daily conscious lifestyle.
• Completely gluten-free: Specially developed for people with gluten intolerance, so the whole family can eat along with peace of mind.

How it works

Bezgluten Ciabatta combines high-quality corn starch with rice and corn flour to mimic the traditional structure of Italian ciabatta bread without the use of gluten. The addition of natural thickeners such as xanthan gum, guar gum, and hydroxypropyl methylcellulose provides the necessary elasticity and firmness of the dough. By briefly baking the ciabatta, you activate the ingredients for an optimal flavour experience and a wonderfully crispy crust.

Composition

Ingredients

Corn starch (34%), water, flour (23%) (rice, corn), olive pomace oil (5.5%), thickeners (xanthan gum, guar gum, hydroxypropyl methylcellulose), yeast, sugar, salt, psyllium fibre (plantago ovata).

Usage & Dosage

Preheat the ciabattas for 5 minutes at 200 degrees.

Safety & Disclaimer

Store in a cool, dry place.