Maintaining a balanced and varied diet can be a challenge when you are sensitive to gluten or choose a gluten-free lifestyle. Missing the familiar texture and rich taste of traditional bread often leads to a feeling of compromise during breakfast or lunch. Dr. Schär Gluten-Free Ciabatta Part-Baked Rolls offer a responsible and tasty answer to this. These carefully composed part-baked rolls support your daily routine by bringing the familiar pleasure of a crispy, golden-brown Italian ciabatta back to the table, without you having to worry about gluten. This way, you can enjoy a carefree and vital meal with your whole family.
Key benefits
- Completely gluten-free recipe: Offers a safe and reliable choice for people with coeliac disease or gluten sensitivity, so you can enjoy with peace of mind.
- Rich in dietary fibre: Contains 6.8 grams of fibre per 100 grams, which contributes to the daily intake of important dietary fibre to support a balanced lifestyle.
- Simple and quick to prepare: Within a few minutes, you can put warm, fragrant rolls on the table with that characteristic, crispy crust and soft texture.
- Quality for the whole family: Made with high-quality ingredients such as rice flour and psyllium fibre, fitting within a conscious and active lifestyle.
How it works
The gluten-free ciabattas from Dr. Schär are the result of years of expertise in the field of gluten-free nutrition. By replacing traditional wheat flour with a balanced combination of maize starch, maize flour, and rice flour, the bread retains its airy structure. The addition of psyllium fibre ensures the right binding and elasticity of the dough, giving the rolls their authentic, firm bite and soft interior after baking. This makes them a valuable and tasty addition to your daily diet.
Composition
| Average nutritional value per 100 grams |
|---|
| Energy | 976 kJ / 231 kcal |
| Fats | 3.3 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 42 g |
| of which sugars | 3.9 g |
| Dietary fibres | 6.8 g |
| Proteins | 4.6 g |
| Salt | 1.2 g |
Ingredients
Water, maize starch, maize flour, rice flour, vegetable fibre (psyllium), dextrose, thickener (hydroxypropyl methylcellulose), SOY PROTEIN, sunflower oil, yeast, salt, acids: tartaric acid, citric acid.
Usage & Dosage
Bake the ciabattas in a preheated oven at 200-210°C for 8 to 10 minutes until golden brown. Let the rolls cool briefly after baking for the best texture and taste.
Safety & Disclaimer
Store in a cool and dry place. This product is specifically formulated for people with gluten intolerance. Pay attention to the allergens present: contains soy. A varied, balanced diet and a healthy lifestyle are important. Bread products should not be used as a substitute for a varied diet.
