Wasa gluten-free crispbread with sesame and sea salt Read more.
Looking for a delicious, mindful snack? Our gluten-free crispbread with sesame and sea salt offers a crisp texture for any time of day. Enjoy this nutritious choice that fits into a healthy lifestyle for you and your family. Selected by VitAdvice for quality and well-being. A sensible and tasty option.
Ingredients
Potato starch, SESAME SEEDS (9.2%), amaranth flour, sunflower oil, rice flour, sugar cane fibre, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methyl cellulose), rice protein, salt, sea salt (0.4%).
Nutritional information per 100 grams:
| Energy | 1703 kJ / 405 kcal |
| Fat | 10.5g |
| -of which saturates | 1.4g |
| Carbohydrate | 67.9g |
| -of which sugars | 3g |
| Fibre | 9.0g |
| Protein | 5.2g |
| Salt | 1.35g |
Storage
Store in a dry, dark place.
