Wasa Crispbread with sesame and sea salt gluten-free Read more.
Finding balanced food choices can be a challenge, especially when following a gluten-free diet. Many gluten-free alternatives lack the desired texture and flavour, which can lead to monotony in your daily routine. VitAdvice Gluten-free Crispbread with Sesame and Sea Salt offers a responsible and tasty solution. This crispbread supports a conscious lifestyle by combining a crunchy texture with a rich flavour, without you having to compromise on your dietary requirements.
This gluten-free crispbread is carefully formulated with high-quality ingredients such as amaranth flour and sugar cane fibre to maintain the classic, crunchy texture of traditional crispbread. The addition of sesame seeds not only provides a nutty flavour, but also contributes to the nutritional value. Due to the low sugar content and high fibre content, this product fits perfectly within an active and vital lifestyle for the whole family.
| Nutritional value per 100 grams: | |
| Energy | 1703 kJ / 405 kcal |
| Fats | 10.5 grams |
| - Of which saturated fatty acids | 1.4 grams |
| Carbohydrates | 67.9 grams |
| - Of which sugars | 3 grams |
| Dietary fibre | 9.0 grams |
| Proteins | 5.2 grams |
| Salt | 1.35 grams |
Potato starch, SESAME SEEDS (9.2%), amaranth flour, sunflower oil, rice flour, sugar cane fibre, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, sea salt (0.4%).
Delicious as breakfast, lunch or a snack. Can be topped to your own taste with both sweet and savoury toppings.
Store in a cool, dry place. Contains sesame seeds. Always check the ingredient list for allergies.
| Brand | Wasa |
| Weight | 1.000 kg |
| Allergens | Sesame seeds |
