Dr Schar Gnocchi Read more.
Finding balanced meals that fit within a gluten-free diet can be a challenge, especially when you want to put a nutritious meal on the table quickly after a busy day. Avoiding gluten sometimes leads to monotony in your menu or a lack of quick, healthy options for the whole family. Dr. Schär Gnocchi Gluten-free offers the perfect solution here. This authentic Italian gnocchi supports your conscious lifestyle without having to compromise on taste or texture. VitAdvice helps you to easily combine health, convenience, and value in your daily routine.
This gnocchi is carefully composed with rehydrated potato flakes and rice flour to ensure a stable, airy dough structure without the use of gluten. Through the boiling process in plenty of water, the gnocchi swell quickly and are ready immediately once they float to the surface. This provides a light and easily digestible base for your evening meal, which fits within a conscious and vital lifestyle for the whole family.
| Nutritional value per 100 grams | Value |
|---|---|
| Energy | 686 kJ / 162 kcal |
| Fat | 0 grams |
| - of which saturates | 0 grams |
| Carbohydrates | 36 grams |
| - of which sugars | 0.9 grams |
| Proteins | 3.1 grams |
| Salt | 1 gram |
| Brand | Schar |
| Content | 300g |
| Country of origin | Italy |
Rehydrated potato flakes (85%) (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabiliser: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Preparation: Bring water to the boil, add a little salt if desired and add the Gnocchi to the pan. Drain as soon as the gnocchi float to the surface (after about 2 minutes).
After opening, keep refrigerated and use within three days. This product is a special dietary product to support a gluten-free diet and should be consumed as part of a varied and balanced diet.
