When you or your family members need to avoid gluten, finding tasty and high-quality bread can be a daily challenge. Many gluten-free alternatives lack the texture and taste you are used to, making you feel like you have to compromise on your eating pleasure. With the gluten-free hamburger buns from Dr. Schär, you bring the familiar taste and structure back into your kitchen. As your trusted partner for health and taste, VitAdvice offers these carefully composed buns to facilitate your daily routine and let the whole family enjoy a delicious meal again without a care.

Key benefits

• Completely gluten-free: Offers a safe and reliable base for people with gluten intolerance, without loss of taste or structure.
• Rich in sourdough: Contains 25% sourdough based on rice flour, which contributes to a mild and authentic taste experience.
• For the whole family: A responsible and tasty choice that is appreciated by everyone at the table, ideal for shared meals.
• User-friendly: Ready for immediate use or can be briefly heated for that authentic, freshly baked experience.

How it works

The gluten-free hamburger buns from Dr. Schär have been developed with in-depth knowledge of gluten-free ingredients. By using a natural sourdough of rice flour (25%) in combination with millet flour and psyllium fibres, the buns retain their elasticity and softness without the need for gluten. This ensures a pleasant mouthfeel and prevents the bread from drying out quickly. In this way, this product supports a gluten-free lifestyle while maintaining comfort and quality.

Composition

Ingredients

Sourdough 25% (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropylmethylcellulose; LUPINE protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring.

Use & Dosage

The buns are ready for immediate consumption. For an optimal taste experience, the buns can be briefly warmed up in a preheated oven or placed under the grill for a moment.

Safety & Disclaimer

Contains lupine. Free from gluten. Store in a dry place at room temperature. After opening, store the remaining buns in a sealed bag and consume within a few days or freeze.