Maintaining a strict gluten-free diet can significantly limit your culinary options, making the preparation of classic family meals like lasagne a source of frustration. Many gluten-free alternatives lose their structure during cooking or lack the authentic taste you expect. Le Veneziane Gluten-Free Lasagne based on Corn and Rice offers the ideal, responsible solution. These carefully composed lasagne sheets retain their firmness and texture in the oven, allowing you to enjoy a traditional Italian meal that fits within your healthy routine without any worries.
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Le Veneziane uses high-quality corn and rice flour to create a gluten-free pasta that rivals traditional Italian quality. Corn flour gives the lasagne sheets their characteristic golden colour and a mild, slightly sweet taste, while rice flour provides a light texture and excellent binding. This combination is specially developed to absorb the sauce optimally, keeping your lasagne dish perfectly balanced. It supports an active and conscious lifestyle by offering a nutritious alternative to traditional wheat pasta.
| Nutritional value per 100 grams | |
| Energy | 1546 kJ / 364 kcal |
| Fat | 1.4 grams |
| - of which saturates | 0.3 grams |
| Carbohydrates | 80 grams |
| - of which sugars | 0.6 grams |
| Fibre | 1.2 grams |
| Proteins | 6.6 grams |
| Salt | 0.03 grams |
Corn flour 55%, rice flour.
After layering the lasagne, place the oven dish in the oven for approximately 30 minutes at 220 degrees.
Store in a cool and dry place. This product is a gluten-free foodstuff and should be consumed as part of a varied and balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Le Veneziane |
| Weight | 1.000 kg |
| Content | 250g |
| Category | Food & Drink, Pasta, Gluten-free |