When you or your family members are sensitive to gluten, preparing a beloved classic like lasagne can be quite a challenge. Many gluten-free alternatives fall apart quickly during cooking, lose their texture, or have an unusual taste, meaning the meal does not turn out as you had hoped. Damhert Lasagne Gluten-free based on Corn and Rice offers the perfect, responsible solution. These specially developed lasagne sheets retain their firmness and flavour, so you can enjoy a delicious, gluten-free Italian meal with the whole family without any worries.

Key benefits

• Completely gluten-free: Safely and carefully formulated for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Optimal texture and firmness: The balanced combination of corn and rice flour ensures that the sheets retain their shape and bite during baking.
• Mild, authentic flavour: Forms the ideal, neutral base for all your favourite lasagne recipes and sauces.
• Simple preparation: Cooks evenly and is easy to use in your trusted oven dishes.

How it works

The gluten-free lasagne sheets from Damhert are made from a functional blend of corn flour (55%) and rice flour (44.5%). Corn flour gives the pasta its beautiful golden yellow colour and firm structure, while rice flour provides a soft, light texture that absorbs sauces excellently. Thanks to the addition of a minimal amount of mono- and diglycerides of fatty acids, the sheets do not stick together during cooking and they retain their perfect al dente bite in the oven.

Composition

Ingredients

corn flour (55%), rice flour (44.5%), mono- and diglycerides of fatty acids (0.5%).

Use & Dosage

Bring water to the boil. Add a pinch of salt. Let it boil while stirring for 8 to 10 minutes.

Safety & Disclaimer

Store in a dry, cool place and keep well closed after opening. This product is guaranteed gluten-free.