Preparing a classic lasagne can become a challenge when you or your family members must or want to avoid gluten. Many gluten-free lasagne sheets break easily, become too soft in the oven, or lack the authentic taste that makes a baked dish so comforting. With the VitAdvice Gluten-free Lasagne from Massimo Zero, you can bring pure Italian cuisine back into your weekly routine effortlessly and reliably.
The lasagne sheets are carefully composed with a specific ratio of corn flour (55%) and rice flour (45%). This combination ensures the perfect balance between elasticity and firmness during the baking process. As a result, the sheets absorb the flavours of your favourite sauce and ingredients excellently, while maintaining their structure for a perfect result from the oven.
| Nutritional value per 100 grams | |
| Energy | 1517 kJ / 358 kcal |
| Fat | 1.3 grams |
| - of which saturates | 0.3 grams |
| Carbohydrates | 79 grams |
| - of which sugars | 0.3 grams |
| Proteins | 6.6 grams |
| Salt | 0.002 grams |
Corn flour (55%), rice flour (45%), water.
Bake your lasagne in an oven dish for approximately 20 minutes at 220 degrees.
Store in a cool and dry place. A varied, balanced diet and a healthy lifestyle are important; this product fits perfectly within a conscious dietary pattern.
| Product specifications | |
|---|---|
| Brand | Massimo Zero |
| Weight | 1.000 kg |