Finding responsible, gluten-free snacks that do not compromise on taste and structure can be an ongoing challenge. When you or your family members need to avoid gluten, social occasions or coffee breaks often lead to a feeling of restriction and discomfort. Dr. Schär Gluten-Free Lemon Cake offers ideal, reliable support. This carefully composed cake brings the enjoyment of a fresh, airy treat back into your daily routine, so you can enjoy it with your loved ones with peace of mind and full confidence.

Key benefits

• Guaranteed gluten-free: Offers safe support for a gluten-free diet, ideal for the whole family and people with gluten sensitivity.
• Fresh and natural taste: Prepared with real lemon juice and lemon pulp for an authentic, refreshing taste experience.
• Soft and airy structure: Thanks to the high-quality combination of rice flour and maize starch, the cake retains its traditional, tender texture.

How it works

Dr. Schär combines years of expertise with high-quality ingredients to develop gluten-free products that contribute to your well-being. By using gluten-free starches and flours, supplemented with natural fruit extracts of carob and apple, this lemon cake offers a texture that is barely distinguishable from traditional cake. This supports a carefree lifestyle in which taste and food safety go hand in hand.

Composition

Ingredients

EGGS, sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavouring), maize flour, rice starch, emulsifier: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; raising agent: monopotassium tartrate, sodium bicarbonate; salt, fruit extracts (carob, apple), thickener: xanthan gum; natural flavouring.

Use & Dosage

Ready to eat. Slice the cake and serve as a snack or with coffee and tea.

Safety & Disclaimer

Store in a cool, dry place. Contains eggs. May contain traces of other allergens. Always consult the packaging in case of doubt.