Gluten-Free Oat Bread Mix: Do you long for delicious, healthy bread for the whole family? With VitAdvice, you can effortlessly bake a nutritious, flavourful gluten-free loaf. Enjoy premium quality at a smart price, delivered responsibly and plastic-free. Your choice for a vital lifestyle, every day.

Finax Gluten-Free Oat Bread Mix

Ingredients
Gluten-free wheat starch (max 2mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium husk, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour improver [wheat starch (gluten-free, max 2mg gluten/100g), enzyme (amylase)]. Nutritional Information

Nutritional Value per 100g
Energy	1430 kJ / 340 kcal
Fat	1.0 gram
- of which saturates	<0.5 gram
Carbohydrates	77 gram
- of which sugars	4.0 gram
Fibre	4.0 gram
Protein	4.0 gram
Salt	1.6 gram

 

Instructions
Oat Bread Mix Recipe
You will need to add:
450g Finax Oat Bread Mix
400ml lukewarm water (37°C)

Preparation:

1. Pour the mix into a mixing bowl.
2. Add water.
3. Knead the dough for approximately 5 minutes using a mixer with dough hooks.
4. Place the dough on a bread board dusted with (gluten-free) flour, cover your hands with flour, and shape an even loaf without cracks. Brush off any excess flour from the loaf.
5. Leave for approximately 35 m...