Finding a tasty, nutritious and gluten-free bread can be a daily challenge. Many gluten-free alternatives lack the right texture, dry out quickly or contain few nutrients, leaving you hungry again shortly after your meal. With the Finax Gluten-Free Oat Bread Mix High Fibre, you can easily bring the pleasure of freshly baked, artisanal bread back into your kitchen. This carefully composed mix offers a reliable base for a sturdy and high-fibre bread that fits perfectly into your conscious, gluten-free lifestyle. This way, you and your whole family can enjoy a nutritious and tasty result, supported by the quality you expect from your trusted health partner.
Key benefits
- High in fibre: Thanks to the addition of gluten-free oat flakes and crushed psyllium seeds, this bread supports a balanced digestion and ensures a long-lasting feeling of satiety.
- Simple preparation: With just lukewarm water and this complete mix, you can effortlessly bake a perfectly shaped, fresh bread with a delicious structure yourself.
- Ideal for freezing: The baked bread is excellent for slicing and freezing, so you can enjoy the freshness of artisanal bread in your daily routine every day.
- Versatile in use: The sturdy structure makes this oat bread extremely suitable for toasting for an extra crunchy bite at breakfast or lunch.
How it works
The Finax Gluten-Free Oat Bread Mix has been developed with both taste and functionality in mind. Gluten-free baking requires the right balance between ingredients to achieve the desired elasticity and moisture retention. Through the unique combination of gluten-free wheat starch, oat flakes and crushed psyllium seeds, a dough is created during kneading that rises well and retains its shape. The gluten-free sourdough powder based on rice flour gives the bread a mild, authentic taste that is characteristic of artisanally baked bread. This provides a responsible and tasty alternative that fits seamlessly into an active and healthy lifestyle.
Composition
| Nutritional value per 100 grams |
| Energy | 1430 kJ / 340 kcal |
| Fat | 1.0 gram |
| - of which saturates | <0.5 gram |
| Carbohydrates | 77 grams |
| - of which sugars | 4.0 grams |
| Fibre | 4.0 grams |
| Protein | 4.0 grams |
| Salt | 1.6 grams |
Ingredients
Gluten-free wheat starch (max 2 mg gluten/100g), gluten-free oat flakes (9%), skimmed MILK powder, crushed psyllium seeds, gluten-free sourdough powder (rice flour and starter culture), sugar, salt, dried yeast, flour treatment agent [wheat starch (gluten-free, max 2 mg gluten/100g), enzyme (amylase)].
Usage & Dosage
Oat bread mix recipe
Add yourself:
450 g Finax Oat bread mix
4 dl lukewarm water (37°C)
Preparation:
1. Pour the mix into a mixing bowl.
2. Add water.
3. Knead the dough for approx. 5 minutes with a mixer with dough hooks.
4. Place the dough on a bread board sprinkled with (gluten-free) flour, cover your hands with flour and form an even loaf without cracks. Wipe excess flour off the bread.
5. Let it rise for approx. 35 min. under a damp tea towel on a baking tray covered with baking paper.
6. Moisten the bread slightly and make a few diagonal cuts in the bread with a sharp knife.
7. Bake for approx. 10 min. at the bottom of the oven at 250°C.
8. Then lower the temperature to 200°C and bake for another 25 min.
9. Moisten the outside of the bread immediately when it comes out of the oven. Let it cool on a rack without a tea towel.
Tip: To give the bread an even better crust, you can spray water into the oven with a plant sprayer when you put the bread in the oven.
- The sliced bread is very suitable for toasting.
- Cut the bread into slices and freeze it so you can enjoy delicious bread every day.
Safety & Disclaimer
Store in a dry place, not above normal room temperature, separate from products with a strong odour.
Product specifications
| Brand | Finax |
| Weight | 1.000 kg |
| Category | Baking mixes |
