Organic and gluten-free chickpea flour Read more.
Finding pure, gluten-free flour of reliable quality can be quite a challenge. Many alternatives in the shop are highly processed or contain unnecessary additives, meaning they do not optimally contribute to a conscious lifestyle. This can make your search for healthy, homemade meals for your family difficult. Marma organic chickpea flour offers the ideal, natural solution for this. This 100% organic and gluten-free flour has been carefully formulated to enrich your daily routine with pure, plant-based nutrients that support your vitality.
Chickpea flour is naturally rich in complex carbohydrates and plant-based proteins, giving it a lower glycaemic index than traditional wheat flour. This helps maintain a stable energy level after meals. Thanks to its fine structure and mild, nutty flavour, it is a versatile ingredient that binds excellently in both savoury and sweet dishes. It offers a nutritious base that fits perfectly within a balanced diet for the whole family.
| Product feature | Details |
| Brand | Marma |
| Content | 500 Gram |
| Energy per 100g | 1583 kJ / 378 kcal |
| Proteins | 20.5 g |
| Fibre | 12.2 g |
| Carbohydrates | 53.8 g |
| Origin | Turkey/EU |
100% organic chickpea flour.
Marma chickpea flour is extremely versatile in use. It is ideal for baking gluten-free bread, pancakes (such as traditional socca), wraps, or as a natural binding agent for soups and sauces. Replace part or all of the regular flour in your recipes with this nutritious alternative.
This product is a natural food item. It should be used as part of a varied and balanced diet and a healthy lifestyle. Store in a dry and sealed place to ensure quality.
