Mix for organic and gluten-free chocolate cake. Do you want to bake an easy, yet delicious, gluten-free chocolate cake? With the chocolate cake mix from Ma Vie sans Gluten, a delicious, gluten-free chocolate cake is on the table in no time. Read more.
When you choose a conscious lifestyle or have specific dietary requirements, finding the right gluten-free treat can be a challenge. Many ready-made alternatives lack the authentic taste and texture you are looking for for your family, which can lead to disappointment during shared moments at the table. The VitAdvice Chocolate Cake Mix Gluten-Free Organic offers a responsible and tasty answer to this. With this carefully composed mix, you can put an organic, airy chocolate cake or delicious cookies on the table in no time that fit perfectly into your daily routine of health and well-being.
The VitAdvice Chocolate Cake Mix Gluten-Free Organic combines the pure taste of organic chocolate powder with light cane sugar and semi-whole grain rice flour. Due to the balanced ratio of natural raising agents, an airy structure is created during the baking process that is usually difficult to achieve with gluten-free baked goods. This product has been composed with care and expertise to support your healthy lifestyle with convenience and reliability.
| Energy | 1624 kJ/384 kcal |
| Fats | 3.10 grams |
| of which saturated fatty acids | 1.50 grams |
| Carbohydrates | 82.0 grams |
| of which sugars | 56.0 grams |
| Fibres | 4.80 grams |
| Proteins | 4.60 grams |
| Salt | 0.80 grams |
Chocolate powder* 37% (cocoa*: minimum 32%), light cane sugar*, semi-whole grain rice flour*, raising agent* (potato starch*, tartaric acid, sodium bicarbonate), acacia gum*. *from organic farming.
Preparation time approx. 10 minutes. Add yourself: 60 ml milk or plant-based drink, 90 g butter or margarine, 3 eggs (at room temperature).
1. Preheat the oven to 180°C.
2. Put the cake mix in a bowl and add the milk, butter, and eggs.
3. Mix everything with a whisk or mixer for a few minutes until you have a light and airy batter.
4. Pour the batter into a greased cake tin and bake the chocolate cake for about 30 minutes until done.
Check the inside of the label for a recipe for gluten-free chocolate cookies.
Store in a cool, dry place. Manufacturer: Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France. Country of origin: France.
