Schnitzer Hamburger buns organic Read more.
Finding tasty, gluten-free alternatives for your favourite meals can be a challenge, especially when you choose a conscious and healthy lifestyle. Many gluten-free bread products lack the desired structure or taste, which often means a fun burger night with the family involves compromises. Schnitzer Organic Hamburger Buns solve this problem in a natural way. These carefully composed, gluten-free buns with sesame offer the familiar firmness and taste you are looking for, so that everyone at the table can enjoy them without worry and you can continue your vital routine effortlessly.
Schnitzer's organic hamburger buns are based on a balanced combination of corn starch, rice flour and natural rice sourdough. Together with psyllium fibres and pea protein, these ingredients ensure an elastic dough structure that does not easily fall apart while eating. The addition of sesame seeds provides a mild, nutty flavour and adds extra texture. This makes the buns a nutritious and tasty alternative that fits perfectly into a balanced diet.
| Nutritional value per 100 grams | |
| Energy | 866 kJ / 206 kcal |
| Fats - of which saturated fatty acids | 6.7 grams 1.1 grams |
| Carbohydrates - of which sugars | 30 grams 3.7 grams |
| Fibres | 5.4 grams |
| Proteins | 3.4 grams |
| Salt | 0.70 grams |
29% corn starch*, water, rice sourdough* (rice flour*, water), rice flour*, 6% SESAME seeds*, CHICKEN EGG*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium fibres*, pea protein, yeast*, sea salt, thickeners: guar gum* - xanthan gum, spices*. *from controlled organic farming.
Remove packaging and bake in a preheated oven at 180°C for 10 minutes.
Store in a dry place at room temperature. Keep opened packaging in the refrigerator and consume within 2 days.
