Finding a nutritious breakfast that is both gluten-free and pure nature can be a challenge in a busy daily routine. Many common breakfast options contain unnecessary additives or traces of gluten, which can unnecessarily burden your energy levels and digestion. With the organic and gluten-free oat flakes from TerraSana, you choose a responsible base that brings peace to your morning. These coarse oat flakes support a balanced lifestyle and offer the whole family a vital, natural start to the day. This way, you combine health, convenience and pure quality in one conscious choice.
Key benefits
- 100% Gluten-free certified: Offers a safe and reliable option for people with gluten sensitivity or coeliac disease.
- Organic top quality: Made from pure organic oats, grown with respect for nature and without artificial pesticides.
- Rich in fibre and proteins: Supports a long-lasting feeling of fullness and contributes to an energetic course of your day.
- Versatile in use: The ideal, coarse structure for quickly preparing warm porridge, overnight oats or crunchy homemade granola.
How it works
Oats are naturally a nutritious grain, rich in complex carbohydrates and essential dietary fibre. These organic oat flakes are processed under strictly controlled conditions to prevent any form of cross-contamination with gluten. As a result, the product retains its pure, natural properties and is extremely gentle on the stomach and intestines. Due to the coarse structure of the flakes, the carbohydrates are released slowly, which contributes to maintaining a stable and even flow of energy throughout the morning.
Composition
| Nutritional value per 100g | Value | Unit |
|---|
| Energy (kJ) | 1530 | kJ |
| Energy (kcal) | 370 | kcal |
| Total fat | 6.9 | g |
| - of which saturates | 1.2 | g |
| Total carbohydrates | 59 | g |
| - of which sugars | 1.3 | g |
| Fibre | 10 | g |
| Proteins | 13 | g |
| Salt | 0 | g |
Ingredients
OAT flakes coarse* gluten-free. * = from organic farming.
Use & Dosage
Gluten-free breakfast? How about a bowl of organic gluten-free oat flakes? The perfect ingredient for porridge or homemade granola.
Safety & Disclaimer
After opening, store airtight in a dry, dark place at room temperature (max 20 °C). This product is a natural food product and should be used as part of a varied and balanced diet and a healthy lifestyle.
