Following a gluten-free diet requires conscious choices, but this should never come at the expense of enjoying a warm, nutritious meal. Many gluten-free pasta alternatives tend to become mushy or lack the firmness needed to hold sauces well. Le Veneziane Gluten-free Penne solves this problem. This high-quality penne, made from carefully selected corn flour, offers the familiar firmness and taste of traditional Italian pasta. It is the ideal support for your daily routine and ensures that everyone at the table can eat along without worry.

Key benefits

• 100% Gluten-free: A safe and responsible choice for people with gluten sensitivity or a conscious lifestyle.
• Perfect shape retention: The penne retains its hollow shape and ribbed structure excellently after cooking, ideal for holding sauces.
• Simple preparation: Cooks quickly and consistently, making it a practical solution for healthy family meals.
• Careful composition: Made with minimal high-quality ingredients for a pure and natural taste.

How it works

Le Veneziane Penne uses the natural properties of corn flour. By adding an emulsifier of fatty acids, the structure of the pasta is stabilised during cooking. This prevents the pasta from becoming mushy and ensures a firm bite. This way, you enjoy a functional and nutritious product that fits perfectly within a healthy and active lifestyle, supported by the expertise of VitAdvice.

Composition

Ingredients

Corn flour, emulsifier (mono- and diglycerides of fatty acids).

Usage & Dosage

Add salt to a litre of boiling water and cook 100 grams of pasta in it for 9/10 minutes.

Safety & Disclaimer

Store in a dry, sealed, and dark place. This product is a foodstuff and should be used to support a healthy and varied lifestyle.