Finding tasty and responsible alternatives within a gluten-free diet can be a daily challenge, where you sometimes feel you have to compromise on texture and eating pleasure. This lack of variety and quality can hinder your motivation to eat consciously and healthily. Le Veneziane Pipe Rigate offers the ideal, carefully composed solution here. This gluten-free pasta brings the authentic Italian pasta experience directly to your dining table, so that you and your family can enjoy a nutritious and tasty meal without worry that fits perfectly with your vital lifestyle.

Key benefits

• Tasty corn base: Made from high-quality corn flour for a golden yellow colour and a mild, accessible taste.
• Optimal texture: The ribbed shape (pipe rigate) holds sauces excellently, which contributes to a rich taste experience.
• 100% gluten-free: Offers complete certainty and peace of mind for people with gluten sensitivity or coeliac disease.
• Simple preparation: Can be cooked perfectly al dente within 8 to 9 minutes for optimal convenience in a busy family life.

How it works

Le Veneziane Pipe Rigate uses the natural properties of corn flour to create a pasta that is barely distinguishable from traditional pasta in terms of structure and firmness. Thanks to a careful production process with a vegetable emulsifier, the pasta retains its firmness during cooking and does not stick. This makes it a reliable and tasty base for various healthy recipes, with which you can effortlessly put a balanced meal on the table that contributes to the vitality of the whole family.

Composition

Ingredients

Corn flour, emulsifier (mono- and diglycerides of vegetable fatty acids).

Usage & Dosage

Add salt to a litre of boiling water and cook 100 grams of pasta in it for 8/9 minutes.

Safety & Disclaimer

Store in a cool and dry place. This product is a foodstuff and should be consumed as part of a varied and balanced diet and a healthy lifestyle.