Le Veneziane Gluten-free spaghetti Read more.
Finding tasty, gluten-free alternatives for your daily meals can be a challenge, especially when you strive for a balanced lifestyle without compromising on texture and flavour. Many gluten-free pasta varieties fall apart quickly during cooking or lack the firm bite you are used to, which detracts from your meal enjoyment. Le Veneziane Gluten-free Spaghetti provides the answer. This carefully composed pasta based on high-quality corn flour provides a reliable and tasty base in your kitchen, so that you and your family can enjoy a classic Italian dish without worry that fits perfectly into a conscious lifestyle.
Le Veneziane Gluten-free Spaghetti distinguishes itself through the use of quality corn flour in combination with an emulsifier of fatty acids. This composition ensures that the starch in the pasta remains stable during the cooking process. As a result, the pasta does not stick and retains the authentic structure of traditional spaghetti. This makes it a functional and nutritious choice for anyone who wants to avoid gluten, without making concessions to the quality of the daily hot meal.
| Nutritional value per 100 grams | |
| Energy | 1505 kJ / 355 kcal |
| Fat | 0.95 grams |
| - of which saturates | 0.14 grams |
| Carbohydrates | 79.12 grams |
| - of which sugars | 0.60 grams |
| Fibre | 2.00 grams |
| Proteins | 6.45 grams |
| Salt | 0.03 grams |
Corn flour, emulsifier (mono- and diglycerides of fatty acids).
Add salt to a litre of boiling water and cook 100 grams of pasta in it for 9/10 minutes.
Store in a cool and dry place. This product is a foodstuff and should be used as part of a varied and balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Le Veneziane |
| Weight | 1.000 kg |
| Category | Pasta |
