Maintaining a varied and tasty diet can be difficult when you have to cut gluten out of your daily routine. Missing out on familiar classics like a plate of warm spaghetti can create a feeling of restriction at the dinner table. Massimo Zero Gluten-free Spaghetti offers the ideal support to enjoy your favourite pasta dishes again without a care. This pasta has been formulated with the utmost care to maintain the authentic Italian structure, so that you and your family can continue to enjoy healthy, shared meals. VitAdvice helps you maintain a vital lifestyle with products that combine convenience and quality.

Key benefits

• Balanced gluten-free mix: The combination of corn and rice flour offers an excellent alternative to traditional wheat spaghetti.
• Excellent bite: The spaghetti remains firm after cooking and retains the desired 'al dente' structure.
• Pure ingredients: Free from artificial additives and made exclusively with natural base ingredients and water.
• Versatile in use: Perfect to combine with various sauces, from light olive oil preparations to rich tomato sauces.

How it works

The unique structure of this gluten-free spaghetti is achieved through a specific ratio of 60% corn flour and 40% rice flour. The corn flour provides the necessary elasticity and a mild flavour, while the rice flour ensures a refined, light texture that does not sit heavy on the stomach. As a result, the spaghetti cooks evenly without becoming sticky, which contributes to a tasty and responsible meal that fits into any conscious diet.

Composition

Ingredients

Corn flour (60%), rice flour (40%), water.

Use & Dosage

Bring 1.5 litres of water to the boil for every 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Store in a cool and dry place. This product is intended as a foodstuff to support a varied and balanced diet.