Finding a tasty meal that fits within a gluten-free diet can be a daily challenge. When you or your family members need to avoid gluten, preparing a traditional Italian meal can cause uncertainty about the texture and taste of the alternative. Massimo Zero Gluten-free Tagliatelle offers a reliable answer to this. This carefully composed pasta brings the comfort of a classic Italian meal back into your kitchen, without you having to compromise on the familiar bite. As your reliable partner, VitAdvice supports you in making conscious choices that fit within your healthy lifestyle and daily routine.
The base of Massimo Zero Tagliatelle lies in the careful ratio between corn flour and rice flour. Corn flour provides the characteristic golden-yellow colour and a firm structure, while the rice flour gives the pasta a light texture. Through this combination, the pasta mimics the properties of traditional wheat pasta, allowing sauce to adhere excellently to the strands. This makes it a responsible and high-quality alternative that seamlessly fits into a balanced diet.
| Nutritional value per 100 grams | |
|---|---|
| Energy | 1535 kJ / 362 kcal |
| Fat | 1.4 grams |
| - of which saturates | 0.2 grams |
| Carbohydrates | 80 grams |
| - of which sugars | 0.6 grams |
| Proteins | 6.8 grams |
| Salt | 0.01 grams |
Corn flour (90%), rice flour (10%), water.
Bring 1.5 litres of water to the boil for every 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.
Store in a cool and dry place. This product is a food item and should be used as part of a varied and balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Massimo Zero |
| Weight | 1.000 kg |
| Category | Pasta, Food & Drink |