Maintaining a strict gluten-free diet can significantly limit your choices during family meals. Missing out on familiar dishes like wraps and tacos can sometimes create a feeling of exclusion at the dinner table. Old El Paso Gluten-free Tortillas with Quinoa and Amaranth offer a tasty and responsible alternative, allowing everyone at the table to enjoy a delicious, nutritious meal without worry.

Key benefits

• Completely gluten-free: Safely formulated for people with gluten sensitivity or coeliac disease.
• Enriched with pseudo-cereals: Contains quinoa and amaranth for a unique, mild flavour and a fine texture.
• Versatile in use: Easy to fill and roll without tearing, ideal for cold and hot dishes.
• Quick and easy to prepare: Warm and soft within seconds, fitting into a busy, active routine.

How it works

These gluten-free tortillas are carefully composed based on tapioca starch and white masa corn flour, supplemented with the nutritious properties of quinoa and amaranth flour. Thanks to the addition of plant-based stabilisers, the tortillas retain their flexibility, meaning they do not break easily when rolling or folding. They form an excellent, fibre-rich base for a healthy meal full of fresh vegetables and lean proteins.

Composition

Ingredients

Tapioca starch (53%), water, white masa corn flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.

Use & Dosage

Microwave: Poke a few holes in the packaging and place them in the microwave. Heat the tortillas for 35 seconds on the highest setting (800 watts). Oven: Preheat the oven to 140 degrees (fan oven 120 degrees). Remove the tortillas from the packaging and wrap them in aluminium foil or baking paper. Heat them for 10 minutes.

Safety & Disclaimer

Store in a cool and dry place. After opening, close the packaging, store in the fridge and consume within 3 days. Suitable for home freezing. Defrost thoroughly before use.