When following a gluten-free diet, finding tasty and flexible alternatives for daily meals can be a challenge. Many gluten-free dough products tear easily, have a dry texture, or lack the right structure to be rolled comfortably. This often causes frustration in the kitchen and limits your creativity while cooking. Dr. Schär Gluten-Free Wraps offer the ideal solution for your daily routine. These carefully formulated wraps are pliable, tasty, and ready to be filled with your favourite ingredients, so you can once again enjoy a nutritious and varied meal with the whole family without a care.

Key benefits

• Optimal flexibility: The wraps do not tear when rolling, allowing you to prepare your favourite dishes effortlessly.
• High in fibre: With 9.3 grams of fibre per 100 grams, this product supports a balanced diet.
• Completely gluten-free: Safely formulated for people with coeliac disease or gluten sensitivity.
• Versatile in use: Suitable for both hot and cold fillings, ideal for lunch, dinner, or as a quick snack.

How it works

Dr. Schär Gluten-Free Wraps have been developed with ease of use and flavour retention in mind. Through the unique combination of high-quality rice flour and apple fibre, the wraps maintain their soft structure without the need for gluten. This makes them a responsible and practical alternative within a conscious diet. Whether you choose a filling with fresh vegetables, pulses, or lean meat, these wraps form a sturdy and tasty base that fits perfectly into an active lifestyle.

Composition

Nutritional value per 100 grams	Value
Energy	1258 kJ / 299 kcal
Fat	6.2 grams
- of which saturates	3.1 grams
Carbohydrates	49 grams
- of which sugars	1.9 grams
Fibre	9.3 grams
Protein	7.1 grams
Salt	1 gram

Ingredients

water, rice flour, vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring], sorbitol, apple fibre, SOY PROTEIN, rice starch, salt, thickeners, guar gum, locust bean gum, acid: tartaric acid, preservative: potassium sorbate

Use & Dosage

Warm the wrap briefly in a dry frying pan or in the microwave to make the wrap extra pliable. Then fill the wrap as desired with ingredients, roll it up tightly, and serve immediately.

Safety & Disclaimer

Store in a cool, dry place. This product is produced according to strict gluten-free standards. Please note the allergens present, such as soy.