Starting the day with a breakfast that is tasty, gluten-free, and nutritious can be a challenge for the whole family. Many breakfast cereals contain gluten or lack the subtle flavour that makes the morning so pleasant, which can lead to a sluggish feeling or a difficult start. As your trusted partner in health, VitAdvice introduces Gluten Out Jerry vanilla balls. These crunchy, gluten-free breakfast balls offer a responsible and tasty support for your daily morning routine.

Key benefits

• 100% Gluten-free: Carefully formulated based on corn and rice syrup, ideal for a sensitive digestive system.
• Subtle vanilla flavour: Enriched with natural vanilla flavouring (0.04%) and a hint of cinnamon for a mild, warm taste experience.
• Source of fibre: Contains 4.3 grams of fibre per 100 grams, which contributes to balanced bowel function and a long-lasting feeling of satiety.
• Low-fat: With only 3.4 grams of fat per 100 grams, this product fits perfectly into a fat-conscious diet.

How it works

Gluten Out Jerry vanilla balls use a base of puffed corn (69%) that is lightly sweetened with rice syrup and sugar. The addition of a fine hint of cinnamon and natural vanilla flavouring provides a refined taste without the need for heavy, artificial additives. The light texture ensures the balls are easily digestible, providing your body with readily usable carbohydrates in the morning without burdening the stomach.

Composition

Ingredients

Corn porridge (69%), sugar, rice syrup, rapeseed oil, salt, vanilla flavouring (0.04%), emulsifier (sunflower lecithin), cinnamon.

Use & Dosage

Add the desired amount of Jerry vanilla balls to a bowl of milk, plant-based drink (such as almond or oat drink), or yoghurt. Can be combined with fresh fruit or nuts to taste.

Safety & Disclaimer

Store in a cool and dry place. Close the packaging tightly after opening to maintain crunchiness.