Colostrum, or first milk, is a unique and natural product derived from cows and collected within 12 hours of calving. Bovine colostrum can be used by both animals and humans. Cows produce a universal colostrum that is well-accepted by almost all mammals a Read more.
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Colostrum, also known as first milk, is a natural product derived from cows, collected within 12 hours of calving. This universal colostrum is well-accepted by almost all mammals and humans, thanks to a molecular structure that is virtually identical to human colostrum. It naturally contains essential amino acids and immunoglobulins.
Composition
| Nutritional value | per 100g | per 3.5g | RI* |
| Energy | 1545 kJ / 369 kcal | 54 kJ / 16.6 kcal | |
| Fats - of which saturates |
1.25g <0.1g |
<0.05g <0.0g |
|
| Carbohydrates Sugars |
17.5g 1.25g |
0.61g 0.61g |
|
| Proteins | 67g | <2.5g | |
| Salt | 0.01g | <0.05g | |
| Immunoglobulins (IG) | 42.5g | 1488 mg | 42.5% |
| Immunoglobulin G (G1 + G2) | 30g | 1050 mg | 30% |
| * = Reference Intake |
