TerraSana mild gluten-free tamari. Our experienced Japanese producer makes this soy sauce from soya beans, koji (fermentation starter), shochu (rice-based sake distillate), and sea salt. The ultimate goal is to balance the flavour of the sauce so that all Read more.
Give your dishes a flavour boost! TerraSana organic mild gluten-free tamari offers pure, deep umami. Traditionally brewed in Japan, 100% organic and gluten-free. Benefit from 30% lower prices and plastic-free shipping. Your perfect, responsible choice for a healthy kitchen!
Our experienced Japanese producer creates this authentic soy sauce with carefully selected soya beans, koji, shochu, and sea salt. A traditional nine-month fermentation process creates a balanced flavour where all five tastes come together. This high-quality, gluten-free sauce easily enriches both Asian and European dishes without compromising on quality or price.
Ingredients
water, SOYA beans*, sea salt, salted shochu (water, rice*, salt, koji ferment), koji ferment. *= from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
|
Energy (kJ) |
315.00 |
| Energy (kcal) | 74.00 |
| Total fat | 0.20 |
| Saturated fat | 0.00 |
| Total carbohydrates | 8.30 |
| Sugars | 3.40 |
| Dietary fibre | 0.00 |
| Total protein | 9.80 |
| Salt | 14.50 |
Usage
Use as a substitute for salt, as a dipping sauce for sushi, or as a base for your sauce or dressing.
Storage
Store in the refrigerator after opening until the best-before date.
Manufacturer / Distributor
TerraSana positive eating, Waaier 10-12, 2450 AB Leimuiden
