TerraSana Tamari mild gluten free. Our experienced Japanese producer makes this soy sauce from soybeans, koji (fermentation starter), shochu (rice-based sake distillate) and sea salt. The ultimate goal is to balance the flavour of the sauce so that Read more.
Maintaining a healthy and vital lifestyle requires conscious choices in the kitchen, but finding the right seasonings without unwanted additives can be a significant challenge. Many traditional sauces contain hidden gluten or artificial ingredients that unnecessarily burden your body and can throw your energy levels out of balance. TerraSana Tamari mild gluten free organic offers the perfect, responsible solution. This organic and gluten-free soy sauce gives your dishes a powerful umami flavour and supports a conscious, vital lifestyle for the whole family.
TerraSana Tamari mild is artisanally brewed in Japan by an experienced producer who combines generations of expertise with modern quality standards. By allowing soybeans with koji and shochu to ferment naturally for nine months, the proteins are slowly broken down into natural flavourings. This results in a mild but deep umami flavour that enriches dishes. This carefully controlled process guarantees a high-quality, gluten-free sauce that supports your daily routine with pure, natural nutrients.
| Nutritional value per 100 grams | Value |
| Energy (kJ) | 315.00 |
| Energy (kcal) | 74.00 |
| Total fat | 0.20 |
| Saturated fat | 0.00 |
| Total carbohydrates | 8.30 |
| Sugars | 3.40 |
| Dietary fibre | 0.00 |
| Total protein | 9.80 |
| Salt | 14.50 |
water, SOYbeans*, sea salt, shochu salted (water, rice*, salt, koji ferment), koji-ferment. *= from organic farming.
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
After opening, store in the refrigerator until the best-before date. This product is a natural seasoning and should be consumed as part of a varied and balanced diet.
