These wafer-thin slices of pickled ginger are used as a side dish for sushi, alongside wasabi and soy sauce. In Japan, sushi ginger is eaten between bites of sushi to cleanse the palate, ensuring every piece of sushi can be fully appreciated. Sushi ginger Read more.
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| Nutritional value per 100g | |
| Energy | 449 kJ / 106 kcal |
| Fat - of which saturates | 0.2g 0.1g |
| Carbohydrates - of which sugars | 24g 16g |
| Fibre | 1.7g |
| Protein | 0.8g |
| Salt | 0.90g |
