Finding a nutritious, gluten-free breakfast that fits into a busy schedule can be a daily challenge. Many common breakfast products contain gluten or lack the necessary fibre to fuel you for a long time, which can lead to an early morning energy dip. Ma Vie Sans Oat and buckwheat flakes gluten-free organic offers a reliable foundation for your morning routine. This carefully composed organic mix supports balanced digestion and contributes to an energetic feeling, so you and your family can start the day with confidence.

Key benefits

• 100% Organic and gluten-free: Certified ingredients that offer maximum safety for people with gluten sensitivity or a conscious lifestyle.
• Nutritious fibre source: With 8.7 grams of fibre per 100 grams, this mix supports healthy bowel function and ensures a long-lasting feeling of satiety.
• Rich in plant-based proteins: Contains 14.6 grams of protein per 100 grams, which contributes to the maintenance and repair of muscle tissue after physical exertion.
• Versatile in use: Perfectly suitable for quickly preparing warm porridge, crumbles, or hearty vegetable burgers.

How it works

The combination of gluten-free oat flakes (70%) and buckwheat flakes (30%) brings together the best of both worlds. Oats are known for their slow carbohydrates that gradually release energy to the body, while buckwheat is a pseudocereal rich in essential amino acids and minerals. Together, they form a nutritional synergy effect that boosts your vitality without rapidly disrupting blood sugar levels. This makes it an ideal, natural addition to the daily routine of active professionals and families.

Composition

Ingredients

Gluten-free oat flakes* (70%), buckwheat flakes* (30%). *from organic farming.

Usage & Dosage

Ideal for making delicious porridges, vegetable burgers, crumbles. Can be prepared as desired with water, milk, or a plant-based alternative.

Safety & Disclaimer

Store in a dry and sealed place. Produced in a facility that meets the strictest organic and gluten-free standards.