Pad Thai sauce is an essential part of Asian cuisine. It is made in Thailand with locally grown tamarind and shallots. Without added flavourings, mildly spicy. Read more.
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| Feature | Details |
| Energy (100g) | 158 kcal |
| Sugars | 39.0 g |
| Salt | 1.6 g |
| Content | 200 Gram |
