Pu-erh tea is produced from the Camellia sinensis tea plant and originates from the Yunnan province in China. This is the same plant used for green tea, but the primary difference lies in the fermentation process. After harvesting, the tea is aged for an Read more.
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Instant Green Tea (Pu-erh)
Pu-erh tea, derived from the Camellia sinensis tea plant from the Chinese province of Yunnan, differs from regular green tea due to a unique fermentation process. While green tea is dried immediately after picking, Pu-erh tea is aged for a long period under high humidity. This process, where fungi and bacteria convert substances, gives the tea its characteristic dark red colour and full, rich, earthy flavour. The fermentation can last from months to years; the older the tea, the smoother the taste.
Ingredients
Maltodextrin, trehalose, lemon flavouring, red tea extract (Camellia sinensis), anti-caking agent: silicon dioxide, hibiscus extract (Hibiscus sabdariffa), L-carnitine tartrate, CLA (conjugated linoleic acid), sweetener: sucralose.
Nutritional information
| Nutritional value per 100 grams | |
| Energy | 1620 kJ / 381 kcal |
| Fat | 0.25 g |
| - of which saturates | 0.03 g |
| Carbohydrates | 94 g |
| - of which sugars | 4.9 g |
| Protein | 0.7 g |
| Salt | 0 g |
Usage
Mix 1-2 teaspoons into a glass of cold or hot water and stir.
Storage
Store in a cool, dry place.
