Cereal Fine Sugar-free Galettes are delicious sugar-free galettes Read more.
Finding a crispy, traditional biscuit that fits into a sugar-conscious lifestyle can be quite a challenge. Many alternatives contain hidden sugars or lose that beloved, brittle texture of an authentic galette. Cereal Fine sugar-free Galettes offer the perfect solution. These finely baked wafers deliver the classic taste and crunchy bite you expect, but completely sugar-free, so you can enjoy them worry-free with your coffee or tea.
Cereal Fine Galettes use maltitol as a sugar substitute. This sweetener provides the same structure and sweetness as sugar, but has a lower impact on blood sugar levels. Thanks to the careful preparation with traditional ingredients such as eggs and wheat flour, the galettes retain their familiar, artisanal character, while fitting perfectly into a modern, conscious routine.
| Calculated nutritional values | Per 100g | Per galette (10 g) | |
|---|---|---|---|
| Energy (kJ) | 2058 | 206 | |
| Energy (kcal) | 493 | 49 | |
| Fat (g) | 24 | 2.4 | |
| of which saturates (g) | 1.9 | 0.2 | |
| Carbohydrates (g) | 69 | 6.9 | |
| of which sugars (g) | <0.5 | <0.5 | |
| of which polyols (g) | 27 | 2.7 | |
| Fibre (g) | 4.3 | 0.4 | |
| Proteins (g) | 8.1 | 0.8 | |
| Salt (g) | 0.44 | 0.04 |
WHEAT flour, sweetener: maltitol, EGGS, rapeseed oil, BUTTER concentrate, inulin, skimmed MILK powder, salt, emulsifier: SOYA lecithins, natural vanilla flavouring
Consume as needed as a responsible snack. Store in a dry place at room temperature.
Excessive consumption may have a laxative effect due to the presence of polyols. Store in a dry place at room temperature. Contains allergens: gluten (wheat), egg, milk and soya.
| Brand | Cereal |
| Weight | 1.000 kg |
