Gluten-free Chocolate Biscuits Read more.
When you choose a strictly gluten-free diet, it can feel as though you are constantly making concessions in terms of taste and texture. Missing out on a delicious, crunchy biscuit with your coffee or tea can make your daily routine less enjoyable. VitAdvice, your trusted health partner, understands this need for worry-free enjoyment. With Damhert's gluten-free chocolate biscuits, you bring balance and pleasure back into your life. These biscuits support your dietary requirements without you having to compromise on the familiar, rich taste of real chocolate.
Damhert's gluten-free chocolate biscuits combine traditional baking craftsmanship with modern dietary requirements. By replacing gluten-containing grains with a balanced mix of maize starch, tapioca starch and maize flour, a firm yet brittle biscuit is created. The addition of real dark cocoa butter and cocoa mass not only provides an authentic chocolate taste, but also provides natural fats that contribute to the structure and flavour experience. This makes it an ideal snack that fits perfectly within your healthy lifestyle.
| Nutritional value per 100 grams | |
| Energy | 2041 kJ / 487 kcal |
| Fat | 20.0 grams |
| - of which saturated fatty acids | 9.5 grams |
| Carbohydrates | 71.0 g |
| - of which sugars | 26 g |
| Fibre | 3.2 g |
| Proteins | 3.2 g |
| Salt | 0.01 g |
dark chocolate (25%)(cocoa mass, sugar, cocoa butter), maize starch, tapioca starch, maize flour, sugar, margarine (rapeseed oil, cocoa butter, water, emulsifier (lecithins), lemon juice), glucose syrup, sunflower oil, thickener (guar gum), emulsifier (lecithins), raising agent (ammonium carbonates), flavouring.
You can enjoy these gluten-free chocolate biscuits as a perfect snack as part of your gluten-free diet.
Store at room temperature.
| Product specifications | |
|---|---|
| Brand | Damhert |
| Weight | 1.000 kg |
| Country of origin | Belgium |
