Massimo Zero Gluten-Free Penne Rigate Read more.
Are you looking for truly delicious gluten-free pasta that will surprise everyone at the table? Finding the perfect bite can often be a challenge. Discover Massimo Zero Penne Rigate, made from high-quality maize and rice flour for the authentic taste and firm structure you desire.
Gluten-free used to mean compromising on enjoyment, but now you can enjoy a nutritious, easy meal for the whole family without worry. A smart, reliable choice for pure Italian pleasure without compromise. Choose the quality and convenience of Massimo Zero to serve a delicious meal with confidence.
| Nutritional information per 100g | |
|---|---|
| Energy | 1535 kJ / 362 kcal |
| Fat | 1.4g |
| - of which saturates | 0.2g |
| Carbohydrates | 80g |
| - of which sugars | 0.6g |
| Protein | 6.8g |
| Fibre | 1.9g |
| Salt | 0.01g |
Bring 1.5 litres of water to the boil in a large pan per 100g of pasta. Add the pasta and stir regularly. Taste the pasta to adjust the cooking time to your preference. Drain and serve immediately.
Store in a cool, dry place for optimum freshness.
