When you choose a gluten-free diet, it can be a constant search for pasta that is not only safe, but also retains its authentic firmness and flavour. Many alternatives fall apart quickly or have a less pleasant texture, which detracts from your meal enjoyment. The Massimo Zero Penne rigate gluten-free offers the perfect answer to this and supports your conscious food choices, so you can continue to enjoy your favourite Italian dishes without worry.

Key benefits

• Completely gluten-free based on a carefully composed blend of corn and rice
• Good source of fibre with 1.9 grams per 100 grams to support balanced digestion
• Excellent shape retention and a firm bite that holds sauces optimally
• Made with pure ingredients and free from unnecessary additives for a responsible lifestyle

How it works

The sophisticated ratio of 90% corn flour and 10% rice flour creates a dough structure that mimics the traditional wheat base without the presence of gluten. This ensures that the penne rigate retains its shape and texture during cooking. It offers a nutritious, reliable base for healthy meals that contribute to the vitality of the whole family.

Composition

Ingredients

Corn flour (90%), rice flour (10%), water.

Usage & Dosage

Bring 1.5 litres of water to the boil for every 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Store in a cool and dry place. This product serves as a supplement to a varied, balanced diet and a healthy lifestyle.