Finding the right, pure ingredients for your daily cooking can be a challenge, especially if you strive for a conscious and natural lifestyle. Many thickening agents are heavily processed or contain unwanted additives, which can disrupt your digestion and overall balance. Joannusmolen Tapioca Starch first choice organic offers the ideal, natural support for your dishes. This organic thickening agent is extremely mild, naturally gluten-free, and fits perfectly into a responsible routine for the whole family.

Key benefits

• 100% organic quality: Made from carefully selected tapioca roots from controlled organic cultivation.
• Neutral taste and smell: Thickens sauces, soups, and desserts without affecting the original taste of your dishes.
• Easily digestible: Offers a gentle alternative to traditional wheat-based thickeners, contributing to a comfortable feeling after the meal.
• Versatile in use: Suitable for both hot and cold applications in a conscious kitchen.

How it works

Tapioca starch, extracted from the cassava root, is known for its excellent thickening power and clear binding. It forms a smooth, viscous texture as soon as it is heated with liquid. Because it is naturally free from fats and allergens, it supports a balanced diet and helps in preparing light, easily digestible meals.

Composition

Ingredients

Tapioca starch*. * = Organic

Usage & Dosage

Preparation method:
1. Bring the liquid to be thickened to a boil.
2. Stir the required tapioca starch with some cold liquid into a smooth paste.
3. Pour the prepared paste into the boiling liquid while stirring.
4. Let it boil gently for a moment.

Safety & Disclaimer

Store in a cool and dry place. This product is a natural food item and should be used as part of a varied and balanced diet.