Finding a tasty and nutritious gluten-free bread that fits into a conscious lifestyle can be a challenge. Many gluten-free alternatives lack the authentic texture and full flavour of traditional artisan bread, making your daily breakfast or lunch feel less satisfying. Schar Pain campagnard offers the ideal solution here. This carefully composed gluten-free country bread brings the familiar, rich flavour and firm structure of authentic bread back to your plate, so you can work towards a balanced diet without worries and with plenty of enjoyment.

Key benefits

• Contains 14% natural sourdough and 8% buckwheat flour for an authentic, full flavour experience and a firm structure.
• Completely gluten-free and therefore extremely gentle on digestion, fitting within a gluten-free diet.
• Rich in dietary fibre (6.8 grams per 100 grams) which contributes to a feeling of satiety and a balanced daily routine.
• Ready for immediate consumption or delicious to toast for an extra crunchy bite during breakfast or lunch.

How it works

Schar Pain campagnard has been developed with an eye for quality and flavour retention, supported by in-depth knowledge of gluten-free nutrition. Through the use of traditional sourdough based on rice flour and the addition of nutritious buckwheat flour and sorghum flour, a natural ripening process is created. This process not only provides the characteristic, slightly sour flavour of artisan country bread, but also improves the texture without the need for gluten. The result is a responsible and fibre-rich product that seamlessly meets the needs of the whole family.

Composition

Average nutritional value per 100 grams
Energy / kJ	1108 kJ
Energy / kCal	262 kcal
fats	3.1 Grams
of which saturates	0.5 Grams
carbohydrates	51 Grams
of which sugars	2.6 Grams
dietary fibres	6.8 Grams
proteins	4.1 Grams
Salt	1.1 Grams

Ingredients

Maize starch, water, sourdough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, SOYA protein, sorghum flour 2.1%, thickener: hydroxypropylmethylcellulose; yeast, salt, sugar.

Use & Dosage

The bread is ready for immediate use. For the best flavour experience, you can toast the slices briefly in a toaster or warm them slightly in the oven. Consume according to your own needs as part of a varied and balanced diet.

Safety & Disclaimer

Store in a cool and dry place. Pay attention to the allergens present: contains soya. Gluten-free.

Specifications

Brand	Schar
Weight	1.000 kg
Categories	Food & Drink