Finding a responsible balance between a strict gluten-free diet and the desire for a delicious treat can be a challenge. Many gluten-free alternatives lack the desired texture or full flavour, often leaving you feeling forced to make concessions during your coffee or tea break. Dr. Schär Gluten-Free Chocolate Wafers offer the ideal solution. These carefully composed wafers combine a light, crispy structure with a rich chocolate flavour, so you can enjoy them without a care while keeping your dietary requirements in mind. A trusted choice for the whole family that fits perfectly into a conscious lifestyle.
Key benefits
- Completely gluten-free: Specially developed for people with a gluten intolerance or a conscious gluten-free lifestyle, so you can enjoy with peace of mind.
- Rich cocoa flavour: Contains 6% fat-reduced cocoa powder for a full, authentic chocolate experience in every bite.
- Crispy texture: The fine combination of potato starch and rice flour ensures a perfect, airy bite that is just as good as traditional wafers.
- Careful choice of ingredients: Prepared with coconut oil and free from unnecessary additives, fitting into your daily routine.
How it works Dr. Schär uses years of expertise in the field of gluten-free nutrition to develop products that are both safe and tasty. By replacing traditional wheat flour with a balanced mix of potato starch and rice flour, these chocolate wafers retain their characteristic airiness and firmness. The addition of soy protein and guar gum ensures a stable structure, while the fat-reduced cocoa provides the familiar, deep flavour. This makes the product a reliable and tasty addition to your gluten-free diet.
Composition
| Average nutritional value per 100 grams |
| Energy / kJ |
2163 kJ |
| Energy / kCal |
517 kcal |
| fats |
27 Grams |
| of which saturates |
20 Grams |
| carbohydrates |
62 Grams |
| of which sugars |
32 Grams |
| dietary fibres |
4.1 Grams |
| proteins |
4.6 Grams |
| Salt |
0.14 Grams |
Ingredients Potato starch, sugar, coconut oil, fat-reduced cocoa powder 6%, rice flour, SOYA flour, emulsifier: sunflower lecithin; thickener: guar gum; raising agent: sodium bicarbonate.
Use & Dosage You can consume these gluten-free chocolate wafers as you wish as a snack, with coffee or tea, or as a treat for the whole family. Combine the product with a varied diet and a healthy lifestyle.
Safety & Disclaimer Store in a cool and dry place. This product contains soy and may contain traces of other allergens. In case of doubt about allergens, always consult the list of ingredients on the packaging.
