Finding a gluten-free pasta that not only tastes good but also retains the right structure during cooking can be quite a challenge. Many gluten-free alternatives fall apart quickly or have a structure that makes the meal less appealing. This can cause frustration in the kitchen, especially when you want to prepare a healthy and tasty meal for the whole family that fits a conscious lifestyle. Schar Pasta fusilli gluten-free provides the answer. This carefully composed pasta ensures that everyone at the table can enjoy a classic Italian dish without a care, without you having to compromise on the familiar texture and taste. This way, you can effortlessly bring balance and convenience back into your daily routine.

Key benefits

• Wholesome gluten-free enjoyment: Specially developed for people with a gluten intolerance or a conscious lifestyle, so you can enjoy a traditional pasta meal without worry.
• Optimal texture and taste: Thanks to the refined combination of corn flour and rice flour, the fusilli retains its firm structure after cooking, perfect for absorbing your favourite sauces.
• Suitable for the whole family: A tasty and accessible product that is loved by both adults and children, which makes preparing a shared meal simple.
• Responsible base: Free from unnecessary additives and made with pure ingredients that fit within a balanced diet.

How it works

Schar Pasta fusilli has been developed with an eye for quality and functionality in the gluten-free kitchen. The base of this pasta consists of a carefully balanced mixture of corn and rice flour. These grains are naturally gluten-free and easily digestible. To match the characteristic elasticity and firmness of traditional pasta, a minimal amount of mono- and diglycerides of fatty acids has been added as an emulsifier. This ensures that the starch remains stable during the cooking process, which means the pasta retains its shape and does not become sticky. The result is a reliable product that supports your vitality and fits within an active and healthy lifestyle.

Composition

Nutritional value per 100 grams
Energy	1513 kJ / 357 kcal
Fats - of which saturated fatty acids	1.9 grams 0.4 grams
Carbohydrates - of which sugars	77 grams 0.5 grams
Fibre	1.2 grams
Proteins	7.3 grams
Salt	0 grams

Ingredients

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.

Use & Dosage

Preparation method: 100 grams of pasta per person. Bring 1 litre of water to the boil, add some salt. Add the pasta and let it simmer for 11 minutes, then drain and serve.

Safety & Disclaimer

Store in a cool and dry place. Produced in Italy. Manufacturer / Distributor: Glutenvrijtotaal B.V., Lijnbaan 8, 2352 CK Leiderdorp.