When following a gluten-free diet, finding tasty and soft bread can be a daily challenge. Many gluten-free alternatives lack the familiar, airy texture and rich flavour you crave at breakfast or lunch, which can lead to monotony in your daily routine. Schar Pain brioche offers a responsible and tasty answer to this. This gluten-free brioche brings the authentic, soft structure back to your plate, so you can enjoy your meals without worry and with plenty of pleasure, fitting within a conscious and balanced lifestyle for the whole family.

Key benefits

• Completely gluten-free: Offers a safe and reliable alternative to traditional wheat bread, specially developed for people with a gluten intolerance or a conscious lifestyle.
• Soft brioche texture: Thanks to carefully selected ingredients such as eggs and rice flour, you can enjoy the characteristic, airy structure of a classic brioche.
• User-friendly and versatile: Ready for immediate use at breakfast, lunch or as a snack, which ensures optimal convenience in a busy family life.
• Rich flavour experience: Refined with a natural vanilla flavour, which provides a subtle, mild sweetness that combines perfectly with both sweet and savoury toppings.

How it works

Schar Pain brioche has been formulated with the utmost care to meet the strict requirements of a gluten-free diet, without compromising on quality and sensory experience. The combination of maize starch and rice flour, supported by vegetable fibres such as psyllium, creates a dough structure that retains moisture and mimics the characteristic softness of traditional brioche. This makes the product a valuable and tasty addition to your daily diet.

Composition

Ingredients

Maize starch, rice flour, water, sugar, EGGS 11%, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono- and diglycerides of fatty acids; salt], glucose syrup, thickeners: hydroxypropyl methylcellulose, guar gum; MILK, vegetable fibre (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, acidity regulator; tartaric acid, natural vanilla flavouring.

Use & Dosage

Schar Pain brioche is ready for consumption. You can eat the slices as they are or lightly toast them for an extra warm and crispy flavour experience.

Safety & Disclaimer

Store in a cool, dry place. This product contains eggs and milk. Always consult the ingredients list for known sensitivities.