Shoyu is a mild Japanese soy sauce made from soya beans, wheat, and koji (a unique Japanese fungus). Our shoyu is brewed in a traditional way by Japanese producers who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you Read more.
Give your dishes that authentic flavour! TerraSana organic Shoyu is a mild Japanese soy sauce fermented for 12 months. Organic, versatile, and a family favourite, from soups to sushi. A smart choice for premium quality. Trust VitAdvice, your partner for conscious, flavourful choices.
Ingredients:
water, SOYA beans*, WHEAT*, sea salt, koji ferment
*organic
Nutritional value per 100g:
Energy: 264kJ (62kcal)
Fat: 0.1g (of which saturates: 0g)
Carbohydrates: 6.2g (of which sugars: 0g)
Fibre: 0.7g
Protein: 8.8g
Salt: 12g
Product specifications:
Brand: TerraSana
EAN: 8713576271638
Weight: 1.000 kg
Price: £7.39
Stock status: In stock (14 units)
