Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji (a unique Japanese mould). Our shoyu is brewed in a particularly traditional way by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 Read more.
Finding the right balance in your diet can sometimes be a challenge, especially when you want to consume less salt without compromising on flavour. Many ready-made seasonings contain unnecessary additives that do not fit within a conscious lifestyle. TerraSana Organic Shoyu offers the perfect, natural solution. This organic, mild Japanese soy sauce is fermented in a traditional way and helps you to provide your meals with a deep, rich flavour in a responsible manner.
TerraSana Shoyu is brewed according to an age-old Japanese recipe with soybeans, wheat and koji (a unique fermentation culture). During the fermentation process of at least one year, the proteins and carbohydrates are broken down naturally. This creates a harmonious umami flavour that enriches your dishes. Because it is organic and free from artificial fragrances, colours and flavours, this shoyu fits perfectly within a pure and vital diet for the whole family.
| Nutritional value per 100g | Value |
| Energy (kJ) | 264 kJ |
| Energy (kcal) | 62 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Total carbohydrates | 6.2 g |
| Sugars | 0 g |
| Dietary fibre | 0.7 g |
| Total protein | 8.8 g |
| Salt | 12 g |
| Sodium | 4815 mg |
| Feature | Specification |
| Brand | TerraSana |
| Content | 500 millilitres |
| Weight | 1.000 kg |
| Country of origin | Japan |
water, SOYbeans*, WHEAT*, sea salt, koji-ferment (*organic)
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
Contains soy and gluten (wheat). After opening, store in the refrigerator until the best-before date.
