Shoyu is a mild Japanese soy sauce made from soya beans, wheat, and koji (a unique Japanese fungus). Our shoyu is brewed in a highly traditional manner by Japanese producers who have been making shoyu for generations. Shoyu ferments for at least 12 months Read more.
Enrich your kitchen!
Tired of bland dishes? Discover TerraSana Organic Shoyu, traditionally brewed for over 12 months by Japanese experts. Turn every meal into an umami-rich delight for the whole family. Purely organic, a responsible choice that elevates your cooking. Experience the depth – order now!
| Product specifications | |
|---|---|
| Brand | TerraSana |
| Volume | 1 Litre |
| Country of origin | Japan |
| EAN | 8713576271607 |
| Weight | 1.000 kg |
| Usage | As a salt substitute, dipping sauce, or base for sauces and dressings. |
| Storage | Cool and dark place. |
