Shoyu is a mild Japanese soy sauce, made from soybeans, wheat and koji (a unique Japanese mould). Our shoyu is brewed in a particularly traditional way by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 Read more.
Finding a tasty balance in your daily meals can be difficult if you want to consciously consume less salt or avoid artificial flavour enhancers. Ordinary sauces often contain unnecessary additives that do not fit within a vital and healthy lifestyle for your family. TerraSana Shoyu Japanese Soy Sauce offers a responsible and pure alternative. This organic soy sauce supports your conscious kitchen with a mild, deep flavour that has been obtained in a completely natural way.
TerraSana Shoyu is a mild Japanese soy sauce that derives its deep flavour from a natural fermentation process of at least 12 months. Through the interaction between organic soybeans, wheat and the traditional koji ferment, the proteins are slowly broken down into natural amino acids. This process creates the characteristic umami flavour. It supports a healthy cooking style by giving dishes depth with a lower dosage, which contributes to a conscious approach to salt in your daily routine.
| Nutritional value per 100 grams | |
| Energy | 264 kJ / 62 kcal |
| Fats - of which saturated fatty acids | 0.1 grams 0 grams |
| Carbohydrates - of which sugars | 6.2 grams 0 grams |
| Fibres | 0.7 grams |
| Proteins | 8.8 grams |
| Salt | 12.0 grams |
Water, SOYbeans*, WHEAT*, sea salt, koji ferment. * = from organic farming.
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
Store in a cool and dark place. Contains soy and wheat (gluten).
| Product specifications | |
|---|---|
| Brand | TerraSana |
| Weight | 1.000 kg |
| Origin | Japan |
