Genmai miso is a delicious seasoning made from organic soybeans and unpolished brown rice. It complements both Japanese and European cuisine. Genmai miso ferments for at least 12 months in 100-year-old cedar barrels under the charismatic hands of Japanese Read more.
Are you looking for pure seasonings that contribute to your wellbeing? Discover TerraSana Genmai Miso: a smart choice for your healthy kitchen. This unpasteurised, organic miso ferments for over a year in 100-year-old cedar barrels, expertly crafted by Japanese specialists. Ideal as a base for miso soups, sauces, and dressings, it is packed with a natural, medium-strength flavour and benefits for the whole family. Trust VitAdvice for quality and conscious choices!
Ingredients
SOYBEANS*, brown rice*, water, sea salt, koji ferment.
* = from organic farming.
Nutritional value per 100 grams
| Nutritional value per 100 grams | |
| Energy | 769 kJ / 183 kcal |
| Fat - of which saturates |
5.8 grams 1.0 gram |
| Carbohydrates - of which sugars |
19 grams 12 grams |
| Fibre | 4.9 grams |
| Protein | 11 grams |
| Salt | 11.4 grams |
Usage
Use 1 tablespoon as a replacement for a stock cube or for 200 ml of miso soup. Perfectly suited as a base for your favourite sauces, marinades, or dressings. Also delicious in combination with pulses or cabbage-family vegetables.
Storage
Store in the refrigerator after opening.
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB Leimuiden
Country of origin
Japan
