In the hustle and bustle of daily life, it can be difficult to prepare meals that are both nutritious and rich in natural power. A lack of pure, unprocessed food can come at the expense of your overall balance and vitality. TerraSana Genmai miso unpasteurised offers the perfect, traditional support for your daily routine. As your reliable health partner, VitAdvice brings you this authentic, living seasoning that helps to support your body in a natural and responsible way.

Key benefits

• Unpasteurised quality: Retains all active enzymes and natural properties thanks to the absence of heating.
• Long-term maturation: Fermented for at least 12 months in 100-year-old cedar wood barrels for a deep, medium-strong flavour.
• Organic ingredients: Carefully composed with organic soya beans and unpolished brown rice.
• Versatile seasoning: Ideal as a substitute for stock cubes in soups, sauces and dressings.

How it works

This unpasteurised Genmai miso undergoes a natural fermentation process of at least one year under the supervision of experienced Japanese experts. Because the product is not pasteurised, the active koji ferments and enzymes remain completely intact. This supports a conscious and balanced lifestyle and helps to enrich your daily diet with pure, living nutrients from organic farming.

Composition

Ingredients

SOYA beans*, brown rice*, water, sea salt, koji ferment. * = from organic farming.

Use & Dosage

Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.

Safety & Disclaimer

Keep refrigerated after opening. Contains soya. A varied, balanced diet and a healthy lifestyle are important. Food products are a supplement to, not a replacement for, a healthy and varied diet.