Struggling to find healthy, tasty gluten-free bread? With Le Poole Twello Quinoa Bread Mix (5kg), you can effortlessly bake perfect bread at home. Enjoy the pure taste, convenience, and nutritious quality for the whole family. A smart, reliable choice for your vitality, featuring the trusted values of VitAdvice. Simple, affordable, and delicious!

Ingredients:

• Maize starch
• SWEET WHEY POWDER (milk)
• Quinoa flour
• E412
• MILK POWDER
• Potato glucose
• Caramel
• Stabiliser: E170
• Rapeseed fat

Nutritional value per 100 grams:

• Energy: 354.2 kcal / 1483.3 kJ
• Fat: 1.9 grams
• - of which saturates: 0 grams
• Carbohydrates: 0.1 grams
• - of which sugars: 0.1 grams
• Protein: 0 grams
• Fibre: 3.3 grams

Instructions for use:

Recipe for a perfect loaf:

• 450ml Lukewarm water (max 25°C)
• 50g margarine or 2 tablespoons of oil OR 20g bread improver
• 8g sugar
• 4g salt OR bread flavouring
• 500g bread mix
• 4g dried yeast (for bread machines) OR
  7-10g dried yeast (for the oven)

Add the ingredients to a mixing bowl/baking tin in the order listed above.

Oven: Mix for a maximum of 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for 35 - 45 minutes.
Bread machine: French programme

Storage advice:

Store in a cool, dry place and keep sealed.

Manufacturer / Distributor:

Glutenvrij Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello

Country of origin:

Netherlands

Product specifications: