Finding a tasty and nutritious alternative to traditional wheat bread can be a challenge, especially when you want to be conscious about your diet or avoid specific ingredients. A lack of variety in your baking can lead to a monotonous diet and reduced enjoyment in your daily meals. Le Poole Twello quinoa bread mix offers the perfect, responsible solution. With this carefully composed mix, you can easily bake a delicious, fresh loaf that fits into a vital lifestyle and is suitable for the whole family.

Key benefits

• Nutritious base: Contains quinoa flour, an ingredient known for its beneficial nutritional profile and contribution to a varied diet.
• Rich in fibre: With 3.3 grams of dietary fibre per 100 grams, this bread supports healthy digestion and a long-lasting feeling of satiety.
• Simple preparation: Suitable for both the traditional oven and the automatic bread maker for optimal convenience in your kitchen.
• Free from unnecessary fats: Contains 0 grams of saturated fat per 100 grams, which contributes to maintaining a responsible cholesterol level.

How it works

Quinoa is naturally a pseudocereal that is rich in essential nutrients. By combining quinoa flour with maize starch and potato glucose, a baking mix is created that ensures a good structure and a mild, slightly nutty flavour. The addition of sweet whey powder supports the browning and texture of the crust during the baking process. This ensures an artisanal result without having to compromise on your conscious dietary choices.

Composition

Ingredients

Maize starch, SWEET WHEY POWDER (milk), quinoa flour, E412, MILK POWDER, potato glucose, caramel, stabiliser: E170, rapeseed fat.

Usage & Dosage

Recipe:
450 ml lukewarm (max 25°C) water
50 grams margarine or 2 tablespoons of oil OR 20 grams bread improver
8 grams sugar
4 grams salt OR bread flavouring
500 grams bread mix
4 grams dried yeast (for the bread maker) OR
7-10 grams dried yeast (for the oven)

Add to mixing bowl/baking tin in the order above.

Oven: Then mix for max. 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) 180°C (fan) for 35 - 45 minutes.

Bread maker: French programme

Safety & Disclaimer

Store in a cool, dry and sealed place. Contains milk (including lactose). This product is intended to support a healthy lifestyle and should not be used as a substitute for a varied diet.