Do you dream of delicious, fresh, lactose-free bread without the hassle? With Le Poole Twello's Farmhouse Brown Bread Mix, you can easily make a tasty, nutritious bread for the whole family. Enjoy the artisanal quality and the reassurance of choosing health and convenience. Ready for that warm, crunchy bread feeling? Bake it yourself and feel vital!

Ingredients
Maize starch, dextrose, E412, inulin, caramel, apple fibres.

Nutritional value per 100 grams:

Usage

• Step 1. Put 450 ml lukewarm (max 25°C) water in a bowl.
• Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.
• Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavouring.
• Step 4. Add 500 grams of bread mix.
• Step 5. Add 4 grams of dried yeast (for bread machines) or 7-10 grams of dried yeast (for the oven).

Then mix for a maximum of 3 minutes, leave to rise for 1 hour, then bake in a preheated oven at 225°C (gas) or 180°C (fan) for approximately 35-45 minutes.

Bread machine: French programme.

Storage
Store in a cool, dry, and sealed place.

Manufacturer / Distributor
Glutenvrij Reform Le Poole BV, Koppelstraat 45, 7391 AK Twello

Country of origin
Netherlands